Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.5 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 10.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 52.5 mg |
| Potassium | 470.5 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 4.3 g |
| Sugars | 6.3 g |
| Protein | 3.8 g |
| Vitamin A | 72.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.7 % |
| Vitamin C | 193.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.2 % |
| Calcium | 6.5 % |
| Copper | 3.1 % |
| Folate | 22.3 % |
| Iron | 6.8 % |
| Magnesium | 8.1 % |
| Manganese | 15.1 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 8.6 % |
| Riboflavin | 9.1 % |
| Selenium | 5.3 % |
| Thiamin | 5.9 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated Broccoli Salad
View the full Marinated Broccoli Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated Broccoli Salad
134 calories of Olive Oil, (0.07 cup)
34 calories of Broccoli, fresh, (0.20 bunch)
13 calories of Honey, (0.20 tbsp)
10 calories of balsamic vinegar, (1 tablespoon)
6 calories of Carrots, raw, (0.20 carrot (7-1/2"))
2 calories of Radish, Fresh, (0.40 oz)
Calories per serving of Marinated Broccoli Salad
134 calories of Olive Oil, (0.07 cup)
34 calories of Broccoli, fresh, (0.20 bunch)
13 calories of Honey, (0.20 tbsp)
10 calories of balsamic vinegar, (1 tablespoon)
6 calories of Carrots, raw, (0.20 carrot (7-1/2"))
2 calories of Radish, Fresh, (0.40 oz)
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