Vegan Burger Recipes

As vegetarians, we are always trying to be creative with fun ingredients and different alternatives to the standard boring fare. We make a LOT of different veggie and bean burgers, mostly because I use it as an excuse to feed my ketchup addiction. :) But this burger takes the cake. The best part is that you can interchange ingredients as you please – substitute any type of bean or seed, and you’ll still get the same result – just a slightly different flavor!

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If you juice, use 1 cup vegetable pulp in lieu of kale.

So simple, yet so delicious!

This is an easy and quick Vegan meal or snack. Especially when you feel like you are starving! You can also add other ingredients such as an avocado slice, red onion etc. I use the Follow Your Heart Brand of Vegenaise and it's better than mayo!

Yummy, Easy and Quick!
Enjoy!

Protein and fiber packed VEGAN burger! So good!

I wanted to try to make burgers the same way I remember my mother making meatloaf when we were young. I am really impressed with how these turned out and will probably not buy frozen veggie burgers again. This makes a nice big, thick burger.

Using black beans, carrots, onion, and oats

Based on the Bad Manners (Thug Kitchen) recipe

The nutritional yeast adds flavor and vitamins

I had seen some vegan patty recipes on the web and adapted this one. It is pretty balanced with fat/carbs/protein. I love to eat one of these with a salad after working out. They keep well in the fridge and re-heat well too. Delicious on a bun with vegenaise and trimmings.

Delicious high protein black bean burgers that are easy to make and virtually fat free!

a little spicy kick to a home made veggie burger.

A yummy (time consuming) recipe to make when the fresh cilantro is abundant. Freezes well, so the time is worth it. A good vegan choice for the South Beach diet

Gluten, dairy free

Borrowed from Livestrong.com and then slightly modified.

Very good recipe thanks to Guys Vegan sister!!

modified from http://www.choosingraw.com/raw-spinach-bur
gers/

Vegan Lentil Burger with Veggies Inside

Yummy homemade veggie burger mix that is packed with vitamins, can also be used as "ground" or rolled into sausage, etc. A great meat substitute.

This filling tastes delicious and somewhat like seasoned ground meat. The Worchester Sauce should actually be substituted with a Vegan Option (L&P has Anchovy). This can be used instead of ground beef for a burger patty. I used it tonight for stuffed cabbage. I might try it for taco meat next time.

From post punk kitchen.

Yummy Vegan Twist to your non-meat burgers

Took this from idk where it was on my recipes cards

Vegan burger