Christina's Vegan Veggie Burger

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 280.1

Total Fat: 3.9 g
Cholesterol: 0.7 mg
Sodium: 527.9 mg
Total Carbs: 12.6 g
Dietary Fiber: 4.2 g
Protein: 11.4 g

View full nutritional breakdown of Christina's Vegan Veggie Burger calories by ingredient

Introduction

So simple, yet so delicious! So simple, yet so delicious!

Minutes to Prepare: 1

Minutes to Cook: 4

Number of Servings: 1

Ingredients

1 - Morningstar Garden Vegetable Patty

1 - Wheat Hamburger Bun

1 - Slice Vegan Pepperjack cheese

1/2 TBS - Ketchup

1/2 TBS - Yellow Mustard

Directions

Microwave frozen veggie patty for 2 minutes. Put cooked patty on hamburger bun; top with cheese, ketchup and mustard. You could also add veggies such as onions, tomatoes, & lettuce (not included in nutritional info!) but the burger tastes GREAT plain and simple too.

Makes sandwich for 1

Number of Servings: 1

Recipe submitted by SparkPeople user UNDERCOVER_KOPP.