Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 7.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 495.5 mg
Potassium 296.4 mg
Total Carbohydrate 44.3 g
Dietary Fiber 12.6 g
Sugars 2.6 g
Protein 15.5 g
Vitamin A 354.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 88.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 11.4 %
Copper 10.3 %
Folate 4.2 %
Iron 12.5 %
Magnesium 5.9 %
Manganese 27.1 %
Niacin 3.3 %
Pantothenic Acid 0.6 %
Phosphorus 3.6 %
Riboflavin 5.4 %
Selenium 1.7 %
Thiamin 4.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan GF Anti Inflammatory Veggie Burger


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan GF Anti Inflammatory Veggie Burger

90 calories of Goya Black Beans, (0.50 cup)

70 calories of flaxseed organic cold milled golden flax by flax usa, (14 gram(s))

70 calories of Oatmeal - Regular Rolled Oats 1/2 cup cooked, (1 serving)

36 calories of Kale, (1 cup, chopped)

0 calories of Water, tap, (1 fl oz)


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