Beef Tenderloin Recipes

a rich treat for company or weeknight supper. from ToH's Busy Family Cookbook

I don't care too much for spicy foods, but this was really good. Not too spicy, has an amazing flavor and was very moist.

Preparation Time: 40 minutes

I am always looking for ways to have stir-fry, without the added salt of traditional stir fry. And this one hits the mark! I love this sauce. It has a satisfying bounty of flavor and works well if you want to add rice as a side to this dish. The balsamic red peppers, made separately in this dish, has that salty flavor you come to expect in Stir Fry and makes all the difference. So not a step I would skip.

A wonderful recipe that takes minimal prep time.

This is from the Curves cookbook

A delicious beef tenderloin salad that will excite the senses!

Dinner - Beef

Preheat oven to 400 Sprinkle with 2 tsp. kosher salt .Let stand 30 to 45 minutes. 2Meanwhile. saute panko,press garlic 1tsp.ground black pepper.and remaining 1tsp salt in 1Tbsp hot oil in a skillet over medium heat 2 or 3 minutes or until deep golden brown.Let cool completly ( about 10 Minutes) Stir in potato chips and next 4 ingredients.
3 Pat tenderloin dry with a dry paper towels,and sprinkle with remaing 1 tsp. pepper.Brown beef in rmaining. 2 tbsp hot oil in a roasting pan over medium-high heat until browned on all sides (about 2 to 3 minutes per side) Transer tenderloins to a wire rack in analuminum foil-lined jelly-roll pan .Let stand 10 minutes. Spred mustard over tenderloin, press panko mixture onto top and sides. Bake at 400 fo 40 to 50 Minutes or until coating is crisp and a meat Thermometer inserted into the thikest portion registers 130 (rare) Let stand 10 minutes. note for medium rae cook tenderloin cook to 150

Not just an ordinary sandwich! The difference is in a simple horseradish-mayo spread.

My mother cannot have really spicy food and the cut of meat for corned beef is not always the best, so I tried using regular beef tenderloin or sirloin and seasoning with a little black pepper. Enjoy!!

Crock Pot Version (Slow cooker)

Holiday beef tenderloin w/ herbbutter from america's test kitchen. not healthy.