Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 588.4
Total Fat 39.1 g
Saturated Fat 14.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 15.2 g
Cholesterol 111.7 mg
Sodium 322.0 mg
Potassium 1,251.6 mg
Total Carbohydrate 29.3 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 32.3 g
Vitamin A 36.5 %
Vitamin B-12 22.3 %
Vitamin B-6 55.1 %
Vitamin C 178.0 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 13.0 %
Copper 8.6 %
Folate 25.3 %
Iron 23.4 %
Magnesium 20.8 %
Manganese 12.6 %
Niacin 48.6 %
Pantothenic Acid 14.8 %
Phosphorus 40.2 %
Riboflavin 19.6 %
Selenium 46.2 %
Thiamin 20.7 %
Zinc 40.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Tenderloin with Mashed Potatoes and Roasted Broccoli

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Tenderloin with Mashed Potatoes and Roasted Broccoli

353 calories of Beef, tenderloin, (5 oz)

91 calories of Yukon Gold Potatoes (5.5 oz/156g), (142 gram(s))

40 calories of Olive Oil, (1 1tsp)

35 calories of Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, (1 serving)

30 calories of Sour Cream, (1 tbsp)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

13 calories of Broccoli Florets, Raw, (0.67 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Beef Base, Better Than Bouillon (1 tsp), (0.25 tsp)


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