Low Fat Broccoli Salad

Low Fat Broccoli Salad
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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 128.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Fat Broccoli Salad calories by ingredient



Number of Servings: 50

Ingredients

    24 Cups Chopped Broccoli
    1 Cup Chopped Red Onion
    6 Cups Seedless Red Grapes (Cut in half)
    12 Tbsp Bacon Bits

    1 1/2 Cups Cider Vinegar
    1 Cup Fat Free Mayonaise
    3/4 Cup Reduced Fat Sour Cream
    5 Tsp. Splenda (25 Packets)



Directions

Makes 50 1/2 Cup Servings

Combine all ingriendients.

Chill

Serve at 41 degrees or below

Number of Servings: 50

Recipe submitted by SparkPeople user AREKGB.