Alyson's Broccoli Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 159.2
- Total Fat: 12.6 g
- Cholesterol: 11.3 mg
- Sodium: 241.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
View full nutritional breakdown of Alyson's Broccoli Salad calories by ingredient
Introduction
makes (16) 1/2 cup servings makes (16) 1/2 cup servingsNumber of Servings: 16
Ingredients
-
* 16 oz bacon cooked and chopped
* 1 head fresh broccoli, cut into bite size pieces
* 1/4 cup red onion, chopped
* 1/2 cup raisins
* 3 tablespoons white wine vinegar
* 2 tablespoons white sugar
* 1/2 cup mayonnaise
1/2 cup lowfat mayo
*1/4 cup sunflower seeds
Directions
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
3. Before serving, toss salad with crumbled bacon and sunflower seeds.
Number of Servings: 16
Recipe submitted by SparkPeople user MOONTOES1.
2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
3. Before serving, toss salad with crumbled bacon and sunflower seeds.
Number of Servings: 16
Recipe submitted by SparkPeople user MOONTOES1.