Broccoli Pineapple salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 141.8
- Total Fat: 12.4 g
- Cholesterol: 12.4 mg
- Sodium: 123.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Broccoli Pineapple salad calories by ingredient
Introduction
a different twist to the traditions broccoli salad.It makes a lot, but stay good in fridge for a few days for lunches. a different twist to the traditions broccoli salad.
It makes a lot, but stay good in fridge for a few days for lunches.
Number of Servings: 16
Ingredients
-
5 cups finely chopped fresh broccoli
1 can pineapple tidbits (drain well)
1 cup grated cheddar cheese
1/2 cup finely chopped leek (or green onion)
dressing
1 cup mayo
3 Tbls Red Wine Vinegar
3 Tbls sugar
Directions
Put chopped ingredients in large bowl.
in small bowl mix mayo, sugar & vinegar for dressing.
pour over chopped ingredients and mix well.
put in refrigerator til ready to serve.
Serving size is figured at 1/2 cup serving.
Makes a large batch. I use it for potlucks & parties.
Number of Servings: 16
Recipe submitted by SparkPeople user JUNIEB84.
in small bowl mix mayo, sugar & vinegar for dressing.
pour over chopped ingredients and mix well.
put in refrigerator til ready to serve.
Serving size is figured at 1/2 cup serving.
Makes a large batch. I use it for potlucks & parties.
Number of Servings: 16
Recipe submitted by SparkPeople user JUNIEB84.
