Best Ever Broccoli Salad

Best Ever Broccoli Salad

4.4 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 1.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 308.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Best Ever Broccoli Salad calories by ingredient
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Introduction

So good it goes fast, tastes wonderful and is a big hit with whole family. Make only one batch at a time, looses something if you double recipe. So good it goes fast, tastes wonderful and is a big hit with whole family. Make only one batch at a time, looses something if you double recipe.
Number of Servings: 12

Ingredients

    For the Dressing.
    1 CFat fre Miracle Whip( can also use low fat or regular)
    1/2 C Sugar
    2 TB white vinegar
    Mix together well, and chill for 1 Hr.
    for Salad
    6 C chopped fresh broccoli
    1/2 C sliced almonds
    1 3OZ jar of bacon bits, or crumbled bacon
    1/2 C sliced scallions
    1/4 C raisins

Directions

Mix all salad ingredients together in large bowl, toss with dressing and serve. Makes 12-1/2 C servings
can use pecans, and add dried cherries, cranberries or craisins.

Number of Servings: 12

Recipe submitted by SparkPeople user BRE_WA1.

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Member Ratings For This Recipe


  • Very Good
    5 of 6 people found this review helpful
    I make a version very similar to this, and it's always delish!! I use apple cider vinigar instead of white, instead of sugar I use honey, and for the creaminess I substitute half the mayo for greek yogurt. It's always popular at picnics!! - 6/10/11

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  • Incredible!
    4 of 4 people found this review helpful
    Used sunflower seeds instead of almonds and fat free mayo instead of miracle whip. Tasted great, a keeper/ - 6/23/09

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  • Very Good
    2 of 3 people found this review helpful
    I make this salad all the time and I just love it, I do do something different I blanh the brocolli and add yhe dressing while it is still hot(it seems to get into the brocolli better. I also skip the raisans and add cubed low fat chedder cheese - 5/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used low fat Hellman's and substituted Craisins for raisins and sunflower seeds for almonds, and it was delicious. I think I will try red onions next time and maybe almonds. Definitely a recipe I will use again and again. - 10/23/12

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  • Incredible!
    1 of 1 people found this review helpful
    I reduced the sugar to 2T and used apple cider vinegar for more tang. Instead of raisins, I had some craisins. I also blanched the broccoli and mixed it all together while warm. Set it in the fridge to cool. Awesome addition to our grilled chicken dinner. - 4/26/12

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