Crunchy Broccoli Salad

Crunchy Broccoli Salad
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 6.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Crunchy Broccoli Salad calories by ingredient
Submitted by:


Low carb, low cal, and sugar free. Low carb, low cal, and sugar free.
Number of Servings: 10


    8 cups fresh broccoli florets
    1 bunch green onions, thinly sliced
    1/2 cup dried cranberries
    3 tablespoons canola oil
    3 tablespoons seasoned rice vinegar
    2 tablespoons Splenda
    1/4 cup sunflower kernels
    3 bacon strips, cooked and crumbled


In a large bowl, combine the broccoli, onions, and cranberries. In a small bowl, combine the oil, vinegar and Splenda. Drizzle over broccoli and toss to coat.
Chill until serving. Sprinkle with sunflower kernels and bacon.

Number of Servings: 10

Recipe submitted by SparkPeople user LAVENDERPATCH.

Rate This Recipe