Broccoli Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 508.1
- Total Fat: 37.5 g
- Cholesterol: 50.9 mg
- Sodium: 591.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.4 g
- Protein: 14.5 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Ingredients:
2 cups shredded cheddar cheese
1 small onion chopped
1 large bunch broccoli
1 pound of bacon(cooked)
Dressing:
1 cup may
1 cup sugar (added slowly to taste)
4 teaspoons vinegar
Directions
In large bowl mix ingredients together - then toss with dressing
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.