Broccoli Salad

Broccoli Salad
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 508.1
  • Total Fat: 37.5 g
  • Cholesterol: 50.9 mg
  • Sodium: 591.1 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.5 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:


    2 cups shredded cheddar cheese
    1 small onion chopped
    1 large bunch broccoli
    1 pound of bacon(cooked)


    Dressing:


    1 cup may
    1 cup sugar (added slowly to taste)
    4 teaspoons vinegar

Directions

In large bowl mix ingredients together - then toss with dressing

Number of Servings: 8

Recipe submitted by SparkPeople user DUSTYGRL2.

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