Ranch Broccoli Salad

Ranch Broccoli Salad
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 4.0 g
  • Cholesterol: 12.3 mg
  • Sodium: 274.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Ranch Broccoli Salad calories by ingredient


Creamy, deliciours and full of flavour. Creamy, deliciours and full of flavour.
Number of Servings: 12


    3/4 cup Bolthouse Creamy Yogurt Ranch dresssing
    2 tablespoons seasoned rice wine vinegar
    600 grams (or 6 cups) fresh broccoli florets
    6 slices Maple Lodge Bacon-Style Chicken, cooked and crumbled
    100 grams (or 1 small) red onion, chopped


1. Mix dressing and rice wine vinegar in large bowl.

2. Add remaining ingredients; mix lightly.

3. Refrigerate 1 hour.

KITCHEN TIP: How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

Extra: Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.

Serving Size: Makes 12 (1/2 cup) servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TRILLIUM1204.