Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.1
Total Fat 6.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 22.9 mg
Sodium 631.0 mg
Potassium 276.0 mg
Total Carbohydrate 57.7 g
Dietary Fiber 6.1 g
Sugars 4.6 g
Protein 19.1 g
Vitamin A 38.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.3 %
Vitamin C 92.4 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 4.3 %
Copper 4.4 %
Folate 53.7 %
Iron 17.5 %
Magnesium 5.4 %
Manganese 12.0 %
Niacin 19.0 %
Pantothenic Acid 5.4 %
Phosphorus 7.0 %
Riboflavin 21.9 %
Selenium 2.4 %
Thiamin 41.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Pasta Salad

View the full Chicken and Broccoli Pasta Salad Recipe & Instructions
Submitted by: +CHUPACABRA+

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Pasta Salad

200 calories of Pasta, Barilla Cellentani, (2 oz)

42 calories of Tyson Grilled Chicken Breast Strips, (1.25 oz)

40 calories of Hidden Valley Light Ranch, (1 tbsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

14 calories of Peas, frozen, (0.13 cup)

11 calories of Sun of Italy Artichoke Hearts, canned, (1.88 oz)

11 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (0.50 tbsp)

9 calories of Water chestnuts, (0.13 cup slices)


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