Baking Recipes

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

This homemade baking mix incorporates whole-wheat flour and costs about the same per serving as the national brand.

Found this recipe from Carole Reu on Food.com, and made some adjustments. It called for Bisquick and I had just made a batch of this Homemade Multi-Purpose Baking mix on Sparkpeople. Its made with half whole wheat and half white flour. My husband never gets excited about anything I bake, But he did try one of these last night and demanded that I put 2 in with his lunch today. Made me feel so good I made another batch.

Once the Cranberry Upside Down Cake cools, it is inverted onto a cake platter so the top of the cake features the ruby red cranberries that have become wonderfully soft and sweet from absorbing all that delicious caramelized sugar.

Non-hydrogenated Shortening & Ground Flax helps to add some nutrition to these old fashioned favorites - measure Flax VERY loosely. The fat may seem high but some comes from the healthy Omega 3 oil in the flax, which is also high in protein.

Baking Soda Water will help balance your PH.
Although it is high in Sodium, and you can become to alkaline if taken for a long time excessively.
I take 8oz of water, with a half a teaspoon in the morning and sometimes in the evening before bed time depending on how acidic I am.

Makes 3 cups of bits. Nutrition count is for 1 cup.
These are so good in biscotti or scones....whatever.
I could not find them locally, but these work great. The labor comes in cutting them into tiny bits with a pizza cutter and a ruler. But I promise, they are worth the effort.

This recipe is delicious- from the Very Best Baking Website

An easy way to make crisp and tasty potatoes

This is low cal and tasty.

Why not save some cash and make your own dairy free cinnamon baking chips? Use common cinnamon or fancy Vietnamese, whatever you have on hand - it couldn't be simpler (or tastier!). NI is per tbsp

Aluminum free, make it yourself

Light baking powder biscuits, made with almond milk and olive oil.

Delicious! Slightly sweet and perfect for accompanying soups or stews

Using 1/3 almond flour cuts down on carbs a bit, and imparts a nice nutty taste to whatever you are baking!

Without the Milk & Egg, Baking Mix can be kept in the freezer indefinitely and used for either biscuits or pancakes (nutrition info for pancakes)

These are my family's favorite cookies.

Baking powder without the allergenic gluten or corn starches, aluminum or other fillers.

I have been making these for 30 years. Just removed the tablespoon of sugar.

I love my home made pumpkin bread and this is a diabetic version that is just as good. Low sugar, and low carb. Goes good with coffee or tea in the morning.