Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 304.7 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 0.0 mg |
Sodium | 307.6 mg |
Potassium | 1,177.9 mg |
Total Carbohydrate | 48.8 g |
Dietary Fiber | 6.3 g |
Sugars | 2.2 g |
Protein | 5.7 g |
Vitamin A | 2.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 41.4 % |
Vitamin C | 91.4 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 3.6 % |
Copper | 15.4 % |
Folate | 11.2 % |
Iron | 13.2 % |
Magnesium | 16.3 % |
Manganese | 22.8 % |
Niacin | 14.8 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 16.0 % |
Riboflavin | 5.5 % |
Selenium | 1.2 % |
Thiamin | 14.9 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baking Potato Oven-Fries
View the full Baking Potato Oven-Fries Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baking Potato Oven-Fries
191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))
90 calories of Peanut Oil, (0.75 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Paprika, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Baking Potato Oven-Fries
191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))
90 calories of Peanut Oil, (0.75 tbsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Paprika, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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