Baking Potato Oven-Fries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.7
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 307.6 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.3 g
- Protein: 5.7 g
View full nutritional breakdown of Baking Potato Oven-Fries calories by ingredient
Introduction
An easy way to make crisp and tasty potatoes An easy way to make crisp and tasty potatoesNumber of Servings: 4
Ingredients
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3 tbsp peanut oil
1/2 tsp sea salt
1 tsp fresh ground black pepper
1/2 tsp paprika
3 large baking potatoes
Directions
Makes 4 servings
Place the oven rack in the middle position. Preheat to 450 degrees. Line a large baking sheet with parchment paper. Combine peanut oil, sea salt, pepper and paprika in a large bowl. Cut each potato in half lengthwise (leaving the skin on). Cut each half potato into 6 wedges. Place the potatoes in the bowl and toss to coat well. Arrange the wedges in a single layer on the baking sheet. Bake in the oven for 20 - 25 minutes until tender. Turn the over to broil and cook until the potatoes are crispy on top (about 4 - 5 minutes). Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Place the oven rack in the middle position. Preheat to 450 degrees. Line a large baking sheet with parchment paper. Combine peanut oil, sea salt, pepper and paprika in a large bowl. Cut each potato in half lengthwise (leaving the skin on). Cut each half potato into 6 wedges. Place the potatoes in the bowl and toss to coat well. Arrange the wedges in a single layer on the baking sheet. Bake in the oven for 20 - 25 minutes until tender. Turn the over to broil and cook until the potatoes are crispy on top (about 4 - 5 minutes). Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Member Ratings For This Recipe
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MS_MANDA
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HIKER04
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JOANBECK
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KNITTER09
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PASTORWILEY62