Baking Potato Oven-Fries

4.9 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.6 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Baking Potato Oven-Fries calories by ingredient
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An easy way to make crisp and tasty potatoes An easy way to make crisp and tasty potatoes
Number of Servings: 4


    3 tbsp peanut oil
    1/2 tsp sea salt
    1 tsp fresh ground black pepper
    1/2 tsp paprika
    3 large baking potatoes


Makes 4 servings

Place the oven rack in the middle position. Preheat to 450 degrees. Line a large baking sheet with parchment paper. Combine peanut oil, sea salt, pepper and paprika in a large bowl. Cut each potato in half lengthwise (leaving the skin on). Cut each half potato into 6 wedges. Place the potatoes in the bowl and toss to coat well. Arrange the wedges in a single layer on the baking sheet. Bake in the oven for 20 - 25 minutes until tender. Turn the over to broil and cook until the potatoes are crispy on top (about 4 - 5 minutes). Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA2007CANADA.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Didn't have Peanut Oil and used xtra virgin olive oil instead. Also used regular salt instead of sea salt and it was still awesome! I loved these more than I enjoy french fries FRIED. they remind me of smiley french fries.. only seasoned and yummier! Will make these over and over again. - 12/17/09

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  • Incredible!
    I fixed these for our Friday night fish-fry instead of the limp, soggy, frozen fries. They were so good and easy to do.
    I have some new spice blends I'd like to experiment with to add some different tastes.
    - 2/28/10

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  • Incredible!
    These came out fantastic! We made them tonight with the laughing cow chicken cordon bleu. We don't necessarily like our fries crispy, so we skipped the broiling, and left them in the oven for a total of 25 minutes. Came out great! Thanks for the awesome recipe. - 1/28/10

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  • Incredible!
    Exellent! I cut them a little smaller for my son ( he likes things crispy). They were terrific! - 1/6/10

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  • 0 of 1 people found this review helpful
    MADE THEM TONITE - 11/7/09

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