Whole Wheat Baking Powder Biscuits

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 4.2 g
  • Cholesterol: 10.8 mg
  • Sodium: 268.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Whole Wheat Baking Powder Biscuits calories by ingredient



Number of Servings: 15

Ingredients

    2 cups whole what flour
    1 T Baking Powder
    1.25 t kosher salt
    5 T unsalted butter
    1/2 cup lowfat buttermilk
    1/4 cup skim milk

Directions

Preheat oven to 450F. Mix dry ingredients. Cut butter in to dry ingredients with pastry blender until it resembles peas. Form a well in dry ingredients and pour milks into the well. Gradually mix together until just moist. Turn on to lightly floured counter and roll to 3/8 inch thickness. Cut with cookie cutter and reroll scraps. Repeat until 15 biscuits have been formed. Place on nonstick cookie sheet with edges touching (for a higher rise). Bake for 12-15 minutes until golden brown.

Serving Size: makes 15 2-inch biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user PREACHER11201.

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