Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 140.0
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 340.6 mg
Potassium 30.9 mg
Total Carbohydrate 23.5 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 3.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.9 %
Copper 1.1 %
Folate 1.0 %
Iron 2.3 %
Magnesium 1.0 %
Manganese 5.3 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 6.0 %
Riboflavin 0.4 %
Selenium 7.6 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Multi-Purpose Baking Mix

View the full Homemade Multi-Purpose Baking Mix Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Multi-Purpose Baking Mix

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

31 calories of Crisco Shortening - All Vegetable, (0.89 tbsp)

1 calories of Baking Powder, (0.43 tsp)

0 calories of Cream of tartar, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

Nutrition & Calorie Comments  

Baking powder already has the salt and cream of tarter in it so it's interesting to add more. I like the idea of leaving the shortening out and adding in oil when used. Then it doesn't need refrigeration.
Put some almond flour into the mix to lower carbs.
Carbs are a concern if I am eating 2 portions.
This is the perfect recipe to use instead of the store bought version and you can add or remove whatever ingredient not needed for your recipes. I prefer this over any other I've used and add skim or low fat milk to my recipes.
Crisco?? In a "healthy" recipe? Crisco is solid at room temperature, and any "fat" that is--including coconut, which has saturated fat--is loaded with trans fat. Thanks, but no thanks, for this recipe. There are plenty of healthy recipes for baking mixes online that are dry and shelf stable.

this sounds awesome. the only thing that worries me is the sodium content. Can this regular salt be substituted with the No Salt product??
FYI - there is no trans fat in Heart Healthy Bisquick.
Spectrum makes an organic all vegetable shortening. It's non- hydrogenated therefore it contains no trans fats. Of course it's gluten free, cholesterol free, vegan and even Kosher. It's just made from organic palm oil. It's the only shortening I will use. I'll have to check out Walmart's too
Sodium and trans fats concern me.
Thanks. I try to avoid the processed stuff and like being able to control the sodium levels.
I have a similar recipe in which I use canola oil : 10 cups flour, 1/2 cup baking powder, 2 T. sugar, 2 tsp. salt, and 1 and 1/4 cup veg. oil. Combine dry ingredients, add veg. oil and mix with a fork. Should have small lumps throughout. Store in an airtight container up to 3 months. It works great!
FYI for those concerned about sodium content. There are sodium free/gluten free baking soda and baking powder products available at many health food stores. They can also order it for you if they don't have it.
Also check it out online. may have it as well.
I'm constantly looking for recipes that allow me to "know what in there" and "Have total control over what I eat." I am working hard to stop having to use processed foods. Thanks for the help. Great Value (WalMart) has an All Veggie Shortening that has no transfats in it. Check it out!
This is a great alternative to the baking mixes bought but the sodium content can be controlled here...Thank you!!
Vegetable shortening is a major source of transfats. How can this be called healthy?
I will try this. I gave up purchased ready-made mixes years ago because of the sodium content. This recipe gives me control back. Thanks.