Comes from Betty Crocker Cook BookSubmitted by: MWIERS
pre heat oven to 400 degrees cook 17-20 minutes until tooth pick comes out cleanSubmitted by: XENAKITTIE
Submitted by: KOOLAID_MOM
From George Stella's Living Low Carb Cookbookpage 38
Submitted by: LINDAELAINE3
Submitted by: LAWILSON2
Submitted by: FIRECRACKERTNT
Submitted by: RYANISBALD
Submitted by: LEABATES
Submitted by: JANAVANDORIEN
Better Homes and Gardens cookbook Blueberry Muffin recipe - sugar replaced with Born Sweet Sing Baking blend Submitted by: LELANSMOM
Sugar freeSubmitted by: ANUBIKA
These are a weight-watchers recipe that is very good. I am listing it here so that i can keep track of this item when I eat them. Submitted by: CDISHMAN1
good for work Submitted by: SUNSHINE084
Yummy Blueberry muffins...substituting Splenda, Skim Milk, Light Margarine and Egg Beaters. Lowers calories more than 20 and fat 2 g. from the original recipe!!!Submitted by: EMMB87