Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 116.5 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 33.6 mg |
| Sodium | 230.6 mg |
| Potassium | 25.0 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.4 g |
| Protein | 11.4 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 2.9 % |
| Vitamin D | 1.8 % |
| Vitamin E | 3.3 % |
| Calcium | 7.9 % |
| Copper | 0.5 % |
| Folate | 1.3 % |
| Iron | 1.6 % |
| Magnesium | 0.3 % |
| Manganese | 1.9 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 4.7 % |
| Riboflavin | 2.2 % |
| Selenium | 0.1 % |
| Thiamin | 0.4 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Blue Berry Muffins
View the full Low Carb Blue Berry Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Blue Berry Muffins
72 calories of Bob's Red Mill Whole Grain Low Carb Baking Mix, (0.18 cup)
22 calories of Canola Oil, (0.18 tbsp)
13 calories of Egg, fresh, whole, raw, (0.18 large)
7 calories of Blueberries, fresh, (0.09 cup)
1 calories of Baking Powder, (0.27 tsp)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Splenda, (1.09 tsp)
Calories per serving of Low Carb Blue Berry Muffins
72 calories of Bob's Red Mill Whole Grain Low Carb Baking Mix, (0.18 cup)
22 calories of Canola Oil, (0.18 tbsp)
13 calories of Egg, fresh, whole, raw, (0.18 large)
7 calories of Blueberries, fresh, (0.09 cup)
1 calories of Baking Powder, (0.27 tsp)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Splenda, (1.09 tsp)