Fish Chowder Recipes

This light version of an old-time favorite will save you approximately 50 calories and 8 grams of fat per serving.

Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying supper soup.

Soupr

I can't believe I made this all on my own. I was inspired by other fish chowder and stew recipes on sparkrecipes.com and allrecipes.com . It was so good it surprised me! Was the perfect meal to break my fast with, and my family :) (It's Ramadan! hehe)

Easy, hearty, filling, low calorie, low fat, no carbs,one pan, and it tastes good!

This one is pretty simple and straight forward and surprisingly awesome!! This recipe originated from AllRecipes magazine but the one I've provided is how I make it. I highly recommend that magazine to shake it up in the kitchen! The original recipe calls for both shrimp & scallops but as I don't like scallops I just doubled the shrimp. Enjoy!!

Low fat, hearty chowder

Mom's Special Way!
She Gives me some when She Cooks this.

Filling with the extra seafood, but not as rich as some of the store-bought or restaurant clam chowders.

The Pampered Chef 29 mins to dinner

Using a can of New England clam chowder as the base, quick work is made of pulling together a delicious and filling fish chowder.

Daikon radish makes this much lower in carbs than usual chowder

Layered fish chowder, cod or haddock

Tasty slow cooked pollock in a creamy cheese sauce loaded with vegetables...serve over a scoop of jasmine rice for a warm, tummy pleasing meal...

A truly fantastic chowder.

This is a fish chowder with mushrooms, carrots, celery, onions, and garlic.

Almost Keto fish chowder

A warm, hearty soup, especially good in winter. BTB soup bases are one of my secret ingredients that improve the flavor of many foods. Here it gives the broth a depth of flavor that fish alone cannot. Alternatively, you can boil fish trimmings to make a quart of fish broth.

Nice, hot New England comfort food and great to make if you need to stretch a pound of fish into a meal.

A delicious fish chowder from New Brunswick.

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I cannot add half a white onion

Please don't copy this recipe....

add 4 cups of water, large pinch of pepper and large pinch of salt and diced large potato to slow cooker, turn on low.

in skillet with one pat of butter, saute chopped celery and onion with large pinch of garlic powder until cooked through (roughly 5-7min) add to slow cooker.

in same skillet, cook bacon until crisp and chop up and throw in slow cooker.

Cook on low for approx 4 hours. At hour four, add 12 oz (or more) of fish. at hour 4.5, add one can of evaporated milk. cook for another 30min to 1hr. Serve!!

Hot and spicy