Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.5
Total Fat 23.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.9 g
Cholesterol 101.8 mg
Sodium 536.1 mg
Potassium 509.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.7 g
Sugars 6.6 g
Protein 23.8 g
Vitamin A 12.8 %
Vitamin B-12 30.6 %
Vitamin B-6 28.9 %
Vitamin C 6.0 %
Vitamin D 8.0 %
Vitamin E 2.4 %
Calcium 8.8 %
Copper 12.2 %
Folate 8.0 %
Iron 6.4 %
Magnesium 8.8 %
Manganese 3.6 %
Niacin 32.3 %
Pantothenic Acid 12.2 %
Phosphorus 22.3 %
Riboflavin 24.5 %
Selenium 43.2 %
Thiamin 13.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish chowder low-carb

View the full Fish chowder low-carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish chowder low-carb

67 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (1.67 oz)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

65 calories of Butter, salted, (0.04 cup)

41 calories of Kirkland Crumbled Bacon Bits, (1.17 tbsp)

29 calories of Chicken stock, home-prepared, (0.33 cup)

26 calories of Grilled Calamari, (1 oz)

25 calories of Milk, 3.25%, (0.17 cup)

11 calories of Shrimp, cooked, (2 large)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Daikon radish, (0.50 cup)


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