Fish Chowder

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 5.2 g
  • Cholesterol: 60.4 mg
  • Sodium: 178.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Fish Chowder calories by ingredient



Number of Servings: 16

Ingredients

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Directions



Serving Size: 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user MAMALIZ4.