Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.3
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.3 g
Cholesterol 83.1 mg
Sodium 404.5 mg
Potassium 634.1 mg
Total Carbohydrate 19.7 g
Dietary Fiber 2.3 g
Sugars 3.8 g
Protein 25.2 g
Vitamin A 41.0 %
Vitamin B-12 56.8 %
Vitamin B-6 22.0 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 19.8 %
Copper 8.3 %
Folate 8.9 %
Iron 8.6 %
Magnesium 15.6 %
Manganese 9.2 %
Niacin 26.9 %
Pantothenic Acid 7.4 %
Phosphorus 32.6 %
Riboflavin 13.8 %
Selenium 48.7 %
Thiamin 7.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Seafood Chowder

View the full Fish and Seafood Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Seafood Chowder

72 calories of Pink Salmon (canned), (1.84 oz)

40 calories of *Imitation Crab Meat (3 pc. = 1 serving), (0.50 serving)

25 calories of Atlantic Pollock (fish), (0.75 oz)

20 calories of Potato, raw, (0.19 cup diced)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Shrimp, cooked, (2.50 large)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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