Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 180.4 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 42.8 mg |
Sodium | 325.5 mg |
Potassium | 336.5 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 17.2 g |
Vitamin A | 1.1 % | Vitamin B-12 | 58.0 % |
---|---|
Vitamin B-6 | 12.7 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 17.1 % |
Copper | 6.4 % |
Folate | 3.5 % |
Iron | 5.6 % |
Magnesium | 7.0 % |
Manganese | 6.8 % |
Niacin | 30.1 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 28.2 % |
Riboflavin | 9.8 % |
Selenium | 38.2 % |
Thiamin | 1.5 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Canned Salmon spaghetti
View the full Canned Salmon spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Canned Salmon spaghetti
107 calories of Pink Salmon (canned), (0.17 can)
57 calories of Olive Oil, (0.03 cup)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Garlic, (0.33 tsp)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Parsley, dried, (0.33 tsp)
Calories per serving of Canned Salmon spaghetti
107 calories of Pink Salmon (canned), (0.17 can)
57 calories of Olive Oil, (0.03 cup)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
1 calories of Garlic, (0.33 tsp)
1 calories of Lemon Juice, (0.08 fl oz)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Parsley, dried, (0.33 tsp)
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Nutrition & Calorie Comments
Cooked some brocoll and tossed it in with it.