Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.8 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 38.4 mg |
| Sodium | 123.7 mg |
| Potassium | 188.1 mg |
| Total Carbohydrate | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.3 g |
| Protein | 11.6 g |
| Vitamin A | 3.8 % | Vitamin B-12 | 35.7 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.4 % |
| Copper | 2.6 % |
| Folate | 2.8 % |
| Iron | 4.4 % |
| Magnesium | 4.3 % |
| Manganese | 0.5 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 18.4 % |
| Riboflavin | 8.9 % |
| Selenium | 22.9 % |
| Thiamin | 1.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in salmon dip
View the full salmon dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of salmon dip
63 calories of Pink Salmon (canned), (0.10 can)
55 calories of Low fat cream cheese, (0.10 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)
Calories per serving of salmon dip
63 calories of Pink Salmon (canned), (0.10 can)
55 calories of Low fat cream cheese, (0.10 cup)
2 calories of Lea & Perrins, Worcestershire Sauce, (0.30 tsp)
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