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White Rice Flour Gravy
I begin substituting Rice flour in the gravy to help my son with his gluten free diet. It's just as good, if not better, then regular white gravy. You can also make this with ground sausage.
CALORIES: 564.2 |
FAT: 33.2g |
PROTEIN: 18.1g |
CARBS: 47.2g |
FIBER: 0.7g