Cream Gravy (White Sauce)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 11.6 g
  • Cholesterol: 33.5 mg
  • Sodium: 133.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream Gravy (White Sauce) calories by ingredient
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Introduction

Good and easy to make. Use for biscuits and gravy or ... Good and easy to make. Use for biscuits and gravy or ...
Number of Servings: 4

Ingredients

    4 T. Butter
    4 T. Flour
    2 C. Nonfat Milk

Tips

Any time you cook milk too high too fast you can curdle the milk so be careful.


Directions

Melt butter in medium kettle.
Remove from heat.
Add flour and stir to blend; no lumps.
Add milk and cook over medium high heat, stirring constantly.
When starts to bubble, cook 1 more minute, stirring constantly.

Serving Size: makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BALLNCHAIN3.

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