Rustic Tomato Recipes

Cooked lentils are high in calcium, potassium, zinc, and iron.

A hearty, savory tomato soup; creamy yet only 3 gr of fat per serving. A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!

from Volumetrics

Volumetrics Recipe w/o baguette

From American Heart Association

This is my adaption of the No-Knead artisan bread recipe made famous by Jim Lahey at New York City’s Sullivan Street Bakery. There is nothing like the smell of home-made rustic bread, especially when there is no kneading involved!!!!

This is a good sauce to serve over Tuna Ricotta Loaf or over a meatloaf.. It is quick and easy to make.
If you want to 'hide' vegetables you could add 1/2 grated carrot and/or 1/2 grated zucchini and saute them until soft with the spring onion