Chile Relleno Recipes

Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake—these are ready in half the time. Heatproof ramekins are a cook’s best friend—we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side.

from Dying for Chocolate by Diane Mott Davidson

I modified the following recipe to add some protein, using what I already had on hand. Chicken or taco meat or any other meat would be good, too.
http://recipes.sparkpeople.com/rec
ipe-detail.asp?recipe=395960

It is easy to make, and easy to eat!

This is a really tasty recipe!,Poblano is stuffed with Asadero cheese and cover in tomatoe sauce.
This recipe will make one chile relleno.

I love the flavors of a Chile Relleno at a Mexican restaurant. Gooey cheese, crispy crust, flavorful peppers - Yum! With this recipe, I decided to reverse the process for a more healthful but still delicious combination.

Quick and Easy baked dish

Poblano peppers stuffed with cheese, shrimp, and fish chunks mixed with boudin and wrapped with a bacon weave.

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html

low carb low fat chile relleno that taste

Easy to make just 1 or several for a party, this adapts a Mexican favorite to serve the flavor without the batter and deep fry!

The recipe is for 1 chile relleno; make a batch, they freeze well!

When I couldn't find the chile rellenos recipe I'd made last time, I decided I'd try making something a little different - and just as good! These are light and airy.

So easy and tastes like you went out! I love this with wheat tortilla chips too. So yum.

Not your mama's chile rellenos!

Serves 6. Garnish with warmed enchilada sauce. Serve with tortillas - corn/flour.

Healthy take on an old favorite. Freezes well for easy reheating.

Made with whole green chiles, cheese, ground turkey & Frenche's Taco Seasoning Mix