Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 403.4 | Total Fat | 26.2 g |
---|---|
Saturated Fat | 13.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 232.8 mg |
Sodium | 1,458.7 mg |
Potassium | 76.0 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 0.7 g |
Sugars | 1.8 g |
Protein | 27.4 g |
Vitamin A | 55.9 % | Vitamin B-12 | 7.8 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 42.6 % |
Copper | 1.2 % |
Folate | 2.6 % |
Iron | 8.4 % |
Magnesium | 3.7 % |
Manganese | 0.3 % |
Niacin | 1.1 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 25.9 % |
Riboflavin | 13.1 % |
Selenium | 11.7 % |
Thiamin | 1.6 % |
Zinc | 11.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile relleno bake
View the full Chile relleno bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile relleno bake
223 calories of Colby Cheese, (2 oz)
68 calories of Jennie-O Lean Ground Turkey, (1.60 oz)
54 calories of Grade A Extra Large White Eggs, (0.60 serving)
28 calories of La Victoria Enchilada Sauce, (0.35 cup)
23 calories of Green Chile Peppers, canned, whole, 4 oz. =113 g, (79.40 gram(s))
12 calories of Organic All-Purpose White Flour, (0.03 cup)
2 calories of Lawry's Taco Seasoning, (0.20 tsp)
Calories per serving of Chile relleno bake
223 calories of Colby Cheese, (2 oz)
68 calories of Jennie-O Lean Ground Turkey, (1.60 oz)
54 calories of Grade A Extra Large White Eggs, (0.60 serving)
28 calories of La Victoria Enchilada Sauce, (0.35 cup)
23 calories of Green Chile Peppers, canned, whole, 4 oz. =113 g, (79.40 gram(s))
12 calories of Organic All-Purpose White Flour, (0.03 cup)
2 calories of Lawry's Taco Seasoning, (0.20 tsp)
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