Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 322.3
Total Fat 14.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 37.8 mg
Sodium 610.4 mg
Potassium 579.7 mg
Total Carbohydrate 34.3 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 15.4 g
Vitamin A 9.3 %
Vitamin B-12 10.5 %
Vitamin B-6 10.1 %
Vitamin C 21.6 %
Vitamin D 5.3 %
Vitamin E 1.0 %
Calcium 33.1 %
Copper 9.7 %
Folate 5.2 %
Iron 10.6 %
Magnesium 8.5 %
Manganese 14.1 %
Niacin 14.6 %
Pantothenic Acid 8.2 %
Phosphorus 29.7 %
Riboflavin 15.2 %
Selenium 15.3 %
Thiamin 11.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Cheesy Potato Soup

View the full Slow Cooker Cheesy Potato Soup Recipe & Instructions
Submitted by: FLUFFYDADDY67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Cheesy Potato Soup

147 calories of Colby Cheese, (0.33 cup, shredded)

117 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.42 package (12 oz))

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

17 calories of Milk, 1%, (0.17 cup)

10 calories of BacOs Bacon Bits, (0.50 tbsp)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.58 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of green onions, (0.04 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

Used chicken bone broth to cut down on the sodium. Could also use chicken stock. Submitted by:
1CRAZYDOG

(6/16/19)
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Fantastic! I made some changes: added carrots, peppers, peas and mushrooms. used real potatoes and left out the bacon. I used low sodium vegetable broth and decided to make the recipe stove-top. I will definitely make this again after I finish the leftovers from this one of course. Submitted by:
PLATINUM755

(1/28/19)
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FF cheese, FF milk, fresh potatoes and low sodium broth would be best Submitted by:
LVMS61516

(1/25/18)
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I like to use fresh potatoes... low fat cheese Submitted by:
KITT52

(1/18/18)
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looks ok but too many carbs Submitted by:
MSTINA0519

(3/23/17)
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I used real potatoes and real bacon and it was yummy, but I definitely had to add salt and pepper. Submitted by:
TXNANNAT

(3/11/16)
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