Grilled Bruschetta Chicken
1. Place 4 small chicken breasts in a ziplock with italian dressing to marinate for 30 minutes. Then, grill until they are about 1/2 done.
2. Place in baking dish side by side, and stop with tomato/basil mixture. Then sprinkle cheese evenly over 4 breasts.
3. Bake at 300 for 15-20 minutes, until chicken is cooked through.
CALORIES: 202.9 |
FAT: 8.5g |
PROTEIN: 27g |
CARBS: 3.1g |