Grilled Bruschetta Chicken


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 8.5 g
  • Cholesterol: 62.5 mg
  • Sodium: 555.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.0 g

View full nutritional breakdown of Grilled Bruschetta Chicken calories by ingredient


Introduction

1. Place 4 small chicken breasts in a ziplock with italian dressing to marinate for 30 minutes. Then, grill until they are about 1/2 done.

2. Place in baking dish side by side, and stop with tomato/basil mixture. Then sprinkle cheese evenly over 4 breasts.

3. Bake at 300 for 15-20 minutes, until chicken is cooked through.

4. Enjoy! 1. Place 4 small chicken breasts in a ziplock with italian dressing to marinate for 30 minutes. Then, grill until they are about 1/2 done.

2. Place in baking dish side by side, and stop with tomato/basil mixture. Then sprinkle cheese evenly over 4 breasts.

3. Bake at 300 for 15-20 minutes, until chicken is cooked through.

4. Enjoy!
Number of Servings: 4

Ingredients

    1/4 cup Italian Salad Dressing
    4 small boneless skinless chicken breasts (1 lb)
    1 cup canned diced tomatoes
    1/2 cup part skim shredded mozzarella cheese
    1/4 cup chopped fresh basil

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HIGH05.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Cover the chicken with aluminum foil while baking,and it retains more moisture than without. - 9/9/08


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    Combined this recipe and Cheesy Bruschetta Chicken Cutlets from SimpleRecipes.com, and I followed the advice to cover with aluminum foil to bake in the oven. Next time I don't think I'll marinade the chicken before grilling; that flavoring seemed to take away from the bruschetta topping. - 4/24/18


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    Incredible!
    Very good. I used fresh tomatoes. I did it all on the grill. Cooked it until just about done then put the chicken on aluminum foil and spooned on the tomatoes, basil, and cheese (i mixed in some italian dressing with them). This will save all the juices for serving it over whole wheat noodles - 4/26/12