Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.6 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 43.3 mg |
| Sodium | 1,147.1 mg |
| Potassium | 347.3 mg |
| Total Carbohydrate | 48.4 g |
| Dietary Fiber | 2.3 g |
| Sugars | 5.5 g |
| Protein | 23.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bruschetta Chicken Bake
View the full Bruschetta Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bruschetta Chicken Bake
240 calories of Stovetop Chicken Stuffing, (1.50 oz)
69 calories of GV Boneless Skinless Chicken Breasts, (2.50 oz)
61 calories of GV Part Skim Mozzarella, (0.25 cup)
21 calories of GV Petite Diced Tomatoes, (102.75 gram(s))
Calories per serving of Bruschetta Chicken Bake
240 calories of Stovetop Chicken Stuffing, (1.50 oz)
69 calories of GV Boneless Skinless Chicken Breasts, (2.50 oz)
61 calories of GV Part Skim Mozzarella, (0.25 cup)
21 calories of GV Petite Diced Tomatoes, (102.75 gram(s))