Bruschetta Chicken Bake

Bruschetta Chicken Bake
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.6
  • Total Fat: 9.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,147.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
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Number of Servings: 4


    1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese


Heat oven to 400.
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_GARDNER.

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