Bruschetta Chicken Bake

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4.3 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 7.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 619.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
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Introduction

SOOOO Good SOOOO Good
Number of Servings: 6

Ingredients

    1 can diced tomatoes (19 oz) undrained
    1 pkg chicken stove top stuffing
    2 cloves garlic, minced
    12 oz cooked boneless, skinless chicken breast , cubed
    1 tsp dried basil
    1 cup shredded mozzarella cheese

Directions

Preheat oven to 400 degrees. Spray 9"X13" pan with non stick cooking spray.
Place tomatoes in medium bowl, add stuffing mix and garlic. Stir until moistened, set aside. Place chicken in prepared pan. Sprinkle with cheese and basil. Top with stuffing mixture. Cover with foil and bake for 20 min. Remove foil and continue baking for 10 min. Makes 6 servings of 1 cup each! Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user LEANNEG1.

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Member Ratings For This Recipe

  • I made this last night, my husband loved it. I used chili tomatoes with onions, and i baked my chicken breast mostly done then drained and left them whole and added the topping. Had a chicken breast with the goodies on top(which saved from eating too much of the stuffing) with a tossed salad! Thanks - 1/25/12

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  • my family loves this one...to add a little spice to the dish i add a can of rotel instead of the tomatoes and it was great - 1/12/11

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  • This recipe really gets me excited about eating healthy. I can't wait to make it and will be sure to rate it and share my thoughts! - 4/26/09

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  • I would double the amount of chicken so that each person got 4 ounces - 4/26/09

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  • Easy and unhealthy tasting while still being healthy. I make this all the time and impress friends and family with it every time. - 3/19/09

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