Whole Waet Flaxseed Cookies Recipes

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.

These cookies are healthy and yummy, and help boost milk supply in breastfeeding mothers!

For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins.

Modified from goveg.com to taste less healthy :-)

This bread has heart healthy fats thanks to flaxseed and is high in fiber.

Moist banana muffins made with omega rich flaxseed meal.

Dairy-Free, Egg-free. Can probably substitute Smart Balance for the oil. I use natural, unrefined sugar. These are very yummy!

from the 17-day diet book

great substitute for regular pancakes but still staying on diet

This recipe was adapted from a sugar cookie recipe by Stephanie on AllRecipies.com. It is extremely easy and so tasty! I added some lemon extract to bump up the taste, used half margarine and half butter, and used part whole wheat part white flour. The results were the best sugar cookies I have ever tasted! They are pretty low in calories and are great for cutouts, decorating with candies or sprinkles, or just plain.

Husband tested and husband approved - My husband tried them and had no idea there was whole wheat flour in them!

Low Fat/Reduced Carb Recipe

Another incarnation of Gourmet's Buttermilk Cake, totally removed from it's original being and transported to something eretheal - sweet but not cloying, rich and moist with a little kick from the peppers and a fresh finish from the fruit.

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Fun recipe for garden parties

The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one.

A crowd favorite!!! Recipe... don't leave home without it!!

This recipe comes from Kraftcanada.com

This is a super yummy, super easy recipe that is sure to satisfy your sweet tooth. They are very rich, so you only need 1 or 2 to satisfy that craving. After you've made this flavor - its easy to find other flavors - just mix and match the flavor cookies and chocolate (ex: PB cookies and dark chocolate, etc) - just be sure to recalculate your calories. Can be made with Neufchatel cheese too. Calories are usually a little lower, because I don't usually use all of the chocolate, but I calculated with the whole bag. Calculate your nutritionals based on how many balls you make. I usually make about 100. Great for parties - especially at Halloween - and great to make for gifts.

Cookie crust icing and fruit what more do you need?

This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.

Mini Deep Dish Fruit Pizza's

This patriotic recipe is fun and easy to make for a party or cookout!

Dense, chewy, satisfying protein bars at a fraction of the cost.

Crunchy and chewy at the same time! An easy and super healthy snack.

You are going to love this delicious smoothie and the color of this is absolutely gorgeous definitely worth serving at your next party or bbq!

These low carb Pancakes are soooo good. They have a nutty flavor and are very satisfying. They are also SBD phase 1 friendly. (Flaxseed counts as daily nut allowence)

Try rolling up turkey sausages with the pancakes and drizzle with sugarfree syrup.

or

Take a table spoon or two of lowfat creamcheese and mix with splenda and vanilla and warm in microwave for a "frosting" to spread on top

The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make particularly great sandwiches and toast.

This is the perfect end to a dinner party, and the leftovers heat up great if it's just for you.

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.