Low-Fat Pumpkin Muffins


4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Low-Fat Pumpkin Muffins calories by ingredient
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Number of Servings: 1

Ingredients

    1 box Duncan Hines Spice Cake Mix
    1-1lb can Pumpkin
    1/2 cup Flaxseed Meal

Directions

1. Preheat oven to 350 degrees
2. Spray muffin tin with cooking spray or line with
paper liners
3. Combine cake mix, pumpkin and flaxseed
meal using an electric mixer until blended.
Be careful to avoid over mixing.
4. Bake for 25 minutes or until a toothpick
inserted in the middle comes out clean.

*note: May sprinkle tops with cinnamon sugar
before baking if a sweeter taste is
desired.

Yields: approximately 18

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY1013.

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Member Ratings For This Recipe


  • Very Good
    yummy, make sure you let them cool before eating them as they taste MUCH better than straight from the oven. I'm going to try sprinking with splenda next time. - 9/6/07

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  • Incredible!
    I make these all the time. Never thought to add flaxseed, will be trying that next time. - 7/30/07

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  • Incredible!
    Yummmy - We love these muffins & make them often - but have not added flax before - thanks for the tip! - 3/27/07

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  • Very Good
    Tastes great and really easy! - 3/25/07

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  • Incredible!
    Most excellent - 3/21/07

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