Lowfat Egg Bake Recipes

This is great as a main dish or side!

A simple but satisfying dessert that can be thrown together with basic pantry staples!

If you like buffalo wings, try this

Great way to get our fruits into the daily diet

IF YOU CANT FIND WHOLE WHEAT PANKO CRUMBS YOU CAN USE REGULAR PANKO CRUMBS THE CHICKEN IS PICTURED WITH BROWN RICE FRY

Easy and fast to prepare, so delicious to eat!

This is one of my favorite dressings and it's not too bad on your calorie budget. Enjoy!

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.

Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.

Tired of plain hard-boiled eggs? Try North African baked eggs-- very very tasty and easy to make.

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Very rich and low-cal; a perfect side dish for any occasion.

Lowfat casserole that's quick, easy and yummy. The cornbread topping makes it more like comfort food than a lowfat dinner.

Healthy Delicious Muffins

Pumpkin bread with a bit of banana for moistness. This was invented when one can of pumpkin was too much for one batch, but not enough for a double. A couple of tired bananas solved my problem!

Awesome and easy!

This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time!

Start these the night before for an easy satisfying breakfast or brunch.

Healthified pumpkin banana bread!

Unbelievably delicious lemon pound cake from Ina Garten (The Barefoot Contessa). Her recipe is an Orange cake and you can swap out the lemons for oranges to make that version.

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Fluffy, golden pancakes studded with juicy strawberries are the perfect addition to a spring breakfast or brunch. We like them with a side of crispy bacon.

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!