Buffalo Chicken dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 61.3
- Total Fat: 2.7 g
- Cholesterol: 18.6 mg
- Sodium: 105.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
View full nutritional breakdown of Buffalo Chicken dip calories by ingredient
Introduction
If you like buffalo wings, try this If you like buffalo wings, try thisNumber of Servings: 24
Ingredients
-
16 oz skinless boneless chicken breast
8 oz lowfat cream cheese
2 Cups lowfat cheddar cheese
1 12-oz bottle Frank's RedHot
Directions
Cook chicken breast until no longer pink.
You can also use canned all-whitemeat chicken in water, well drained to save time.
Shred chicken.
Mix other ingredients in mini crockpot.
Stir in chicken.
Cook on High for 1 hour or Low for 2 hours for flavors to blend.
Serve with baked tortilla chips and/or celery.
Approx 24 servings.
This recipe is very spicy. You can reduce hot sauce if you find the spice is too much for your taste.
Sodium content does not include sodium from Frank's RedHot since this varies according to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user JAMIE65.
You can also use canned all-whitemeat chicken in water, well drained to save time.
Shred chicken.
Mix other ingredients in mini crockpot.
Stir in chicken.
Cook on High for 1 hour or Low for 2 hours for flavors to blend.
Serve with baked tortilla chips and/or celery.
Approx 24 servings.
This recipe is very spicy. You can reduce hot sauce if you find the spice is too much for your taste.
Sodium content does not include sodium from Frank's RedHot since this varies according to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user JAMIE65.
Member Ratings For This Recipe
-
KAHNECOWGIRL
-
LUC7KY
-
CASO2482
-
TRICHANGING
-
HHONOLD