Unstsuffed Bell Peppers Recipes

Serve with fresh cut veggies (bell pepper, carrots, celery, ext) or tortilla chips.

Stuffed bell peppers without meat

Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers.

Onions, bell peppers, and celery provide the crunch for this simple recipe

The tangy dressing contrasts well with the smoky bacon, sweet bell pepper, and red onion.

Stuffed green bell peppers from Mom's recipe..a great family meal!

This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce.

Chicken breasts simmered with tomatoes, white beans, red bell pepper and basil. Awesome served over brown rice or whole wheat pasta

The inside out version of the known Philly Sandwich...but healthier!

Quick meal

I love to eat this when i'm craving Chinese food but dont want all the extra calories

A taco salad with all the ''bells.''

I combined 2 recipes contributed by Sparkpeople members (Seasoned Red Potatoes by Ericasimps & Red Pepper & Lemon baked Chicken by QLRLMB05) to make this dish. I used red, green & yellow bell peppers. This dish has a very tangy, meditteranean flavor - wonderful! Thanks to ericasimps & QLRLMB05 for the original recipes!

A quick and easy skillet supper

An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.

Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked goodness.

A fabulous fish dinner, even better when served with whole grain rice.

Breakfast scramble based on a childhood favorite

This stuffed bell pepper recipe is really delicious! You can use red bell peppers if you like that flavor better. It incorporates your protein, starch, and veggies in one neat package! Brown rice is used for an added nutritional punch.

Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.

Found this on verybestbaking.com and made it for dinner last night (served with fruit) and had leftovers for breakfast. This makes an amazing winter day hot breakfast.

A family favorite vegetarian soup.

This is a good and easy pasta sauce. You can cook it for 20 to 60 minutes, the longer the better. This goes GREAT with spaghetti squash.