Slow Cooker Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 237.3
- Total Fat: 7.5 g
- Cholesterol: 72.9 mg
- Sodium: 690.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.8 g
- Protein: 21.6 g
View full nutritional breakdown of Slow Cooker Stuffed Bell Peppers calories by ingredient
Number of Servings: 8
Ingredients
-
4 bell peppers
1 1/2 lbs 93% lean ground beef
1 large egg
1 1/2 cups brown minute rice
1 cup onion, chopped
2 cups tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Directions
Cut bell pepper in half and clean out seeds.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.
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