Slow Cooker Stuffed Bell Peppers

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Slow Cooker Stuffed Bell Peppers

4 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 7.5 g
  • Cholesterol: 72.9 mg
  • Sodium: 690.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Slow Cooker Stuffed Bell Peppers calories by ingredient
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Number of Servings: 8

Ingredients

    4 bell peppers
    1 1/2 lbs 93% lean ground beef
    1 large egg
    1 1/2 cups brown minute rice
    1 cup onion, chopped
    2 cups tomato sauce
    1 tsp salt
    1 tsp black pepper
    1 tsp garlic powder

Directions

Cut bell pepper in half and clean out seeds.
Mix all ingredents except 1 cup tomato sauce and bell peppers.
Split the mixture into the 8 bell pepper halves.
Pout 1/2 cup tomato sauce in bottom of crock pot.
Add stuffed bell peppers and pour the remaining tomato sauce over the peppers.
Cover and cook 3 hours on high or 6 hours on low.


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Member Ratings For This Recipe


  • Good
    7 of 7 people found this review helpful
    Rate a 3 star as is. Use Spicy V8 instead of tomato sauce and this recipe takes off! Yummy - 3/19/10

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  • O.K.
    4 of 4 people found this review helpful
    tried this today and i love stuffed peppers. however this recipe was rather tasteless. it definitely needs more flavor. i added crushed red peppers and red bell peppers as well as italian seasoning and it still lacked flavor. will try again with different variations. - 12/12/10

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  • 2 of 2 people found this review helpful
    6 ww pts - 3/11/12

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  • Incredible!
    2 of 3 people found this review helpful
    I love making batches of these, they taste just as good when you microwave them the next day! - 12/14/09

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  • 1 of 1 people found this review helpful
    These were amazing! I'm glad I listened to the reviews about adding more seasoning and sauce. I doubled the tomato sauce whih only added 20 calories per serving. I also added crushed red pepper and garlic salt and Italian seasoning in addition to what the recipe called for. - 6/5/12

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