Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 10.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 651.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Philly Cheesesteak Stuffed Peppers calories by ingredient
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The inside out version of the known Philly Sandwich...but healthier! The inside out version of the known Philly Sandwich...but healthier!
Number of Servings: 4


    2 whole bell peppers

    1 medium onion, sliced, sautéed

    1/2 cup-1 cup mushrooms, sliced, sautéed

    4 oz Deli roast beef, sliced

    4 slices Provolone cheese

    1 TSP olive oil

    Garlic salt and Pepper to taste


You can add 1 clove minced garlic to the sauteed mixture, I didn't because I didn't have any on hand so I used the best of both worlds to get the garlic flavor with the salt.


Clean bell peppers, cut off tops and take out the seeds and other debris. Cut bell peppers in half length ways. ***You can get away without out cutting peppers in half just cut the tops off and clean out the peppers but I found that's a lot of food for me personally***

In a skillet, sautee sliced onions with sliced mushrooms in olive oil until onion becomes soft and transparent. Rip up or chop roast beef and add to mixture to warm it up. Add garlic salt and pepper to taste.

Line the insides of bell peppers with a slice of provolone cheese. Add roast beef mixture to fill pepper. Top the pepper with a slice of provolone cheese. Put peppers in a dish where the cheese will drip into while baking (I used a loaf pan).

Bake peppers for 30-40 minutes on 350 F. or until peppers look kind of shriveled and wrinkled. Enjoy!!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KMICH210.

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Member Ratings For This Recipe

  • Incredible!
    I used 4 peppers & substituted roast beef with deli London Broil.. ordered 1/4 lb each of that & provolone. Found I did not need salt or pepper & it was delish! Also reheats in microwave well! Great meal without carbs! - 3/24/19

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  • Good
    Better with real steak and added cream cheese to the mixture before adding to the pepper. - 1/17/18

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  • Good
    delicious! - 1/28/17

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  • Very Good
    I added 3 tablespoons low fat cream cheese with the saute and didn't want to heat up the house so put them in the crockpot on low for 3.5 hours. They were great! - 7/29/14

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