Scrambled Eggs for One

Scrambled Eggs for One

4.4 of 5 (57)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 5.6 g
  • Cholesterol: 188.3 mg
  • Sodium: 461.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

View full nutritional breakdown of Scrambled Eggs for One calories by ingredient


Quick meal Quick meal
Number of Servings: 1


    0.25 cup (not packed) Cottage Cheese, 1% Milkfat
    1 large Egg, fresh, whole, raw
    2 tbsp chopped Onions, raw
    0.25 cup, strips Green Peppers (bell peppers)
    2 tbsp Newman's Own Bandito Salsa Mild, 2 Tbsp
    1 large Egg white, fresh


Beat eggs and cottage cheese together

Spray nonstick skillet with cooking spray. Cook peppers and onions on medium heat, just until tender - about 2 minutes.

Add egg mixture. Reduce heat to medium-low. Cook until set, stirring as often as needed. Top with salsa and enjoy!

1 serving (can easily be split to serve 2)

NOTE: in place of bell pepper, you can try any other veggie. I'll sometimes use julianned squash and onions in place of the bell papper.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    Even good for a quick diner - 4/2/10

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    3 of 3 people found this review helpful
    This was fantastic! I had large curd cottage cheese & while it was cooking, I mashed it-gave it a creamy consistency (couldn't taste the cottage cheese at all). I usually like my eggs plain, but this is so good and flavorful not to mention VERY filling,this is just what I needed, thanks for sharing! - 2/26/10

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    3 of 3 people found this review helpful
    I just made this. very very tasty. It would be good wrapped in a burrito shell. My son liked it also, I will absolutly make this again. Thanks - 10/24/09

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    Very Good
    2 of 2 people found this review helpful
    This is yummy! Needs to be cut in half as the portion turns out to be enough for two people. I added diced mushrooms. The salsa on top gave it a nice kick! - 6/11/09

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    1 of 3 people found this review helpful
    The calories on this recipe seemed rather low considering it calls for 2 eggs plus cottage cheese. On checking the calories per ingredient, I found that it should be one egg only. Obviously when Sookie input the ingredients, she put ONE egg, but typed TWO in the directions. - 3/9/15

    Reply from SOOKIE (4/12/20)
    Recipe does call for 2 eggs - 1 while egg, and 1 egg white.
    Ingredients and directions are listed correctly.