Light breakfast casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.1
- Total Fat: 10.1 g
- Cholesterol: 31.7 mg
- Sodium: 378.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.2 g
- Protein: 14.3 g
View full nutritional breakdown of Light breakfast casserole calories by ingredient
Introduction
Found this on verybestbaking.com and made it for dinner last night (served with fruit) and had leftovers for breakfast. This makes an amazing winter day hot breakfast. Found this on verybestbaking.com and made it for dinner last night (served with fruit) and had leftovers for breakfast. This makes an amazing winter day hot breakfast.Number of Servings: 12
Ingredients
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* 2 cups (8 oz.) shredded cheddar cheese
* 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
* 1 can (12 fl. oz.) Evaporated Fat Free Milk
* 1 teaspoon salt (optional)
* 1/2 teaspoon ground black pepper
* 1 pkg. (30 oz.) frozen shredded hash brown potatoes
* 1 medium onion, chopped
* 1 small green bell pepper, chopped
* 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham
Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Saute onion and pepper until soft. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Saute onion and pepper until soft. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.
BAKE for 60 to 65 minutes or until set.
Number of Servings: 12
Recipe submitted by SparkPeople user LMAXIN.
Member Ratings For This Recipe
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