Red Beans & Rice


4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Red Beans & Rice calories by ingredient
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Number of Servings: 8


    1 large red onion, chopped
    2 garlic cloves, minced
    2 teaspoons olive oil
    1 carrot, chopped
    2 celery ribs, chopped (I omitted)
    1 bell pepper, chopped (any color)
    1 teaspoon oregano
    1/4 teaspoon thyme
    1 teaspoon basil
    1 teaspoon marjoram
    1/8 teaspoon crushed red pepper flakes
    1 (28 ounce) can tomatoes
    1 (15 ounce) can kidney beans, rinsed and drained
    1 tablespoon deli prepared mustard or dijon-style mustard
    1 tablespoon maple syrup or brown sugar
    2 tablespoons fresh parsley, chopped
    1/2 teaspoon salt
    1/4 teaspoon pepper


# In a soup pot, saute onions and garlic in oil until onions are tender.
# Add the carrots, celery, bell pepper, oregano, thyme, basil, marjoram and crushed red-pepper. Cook over medium heat for 10 minutes, stirring occasionally.
# Stir in the tomatoes, kidney beans, mustard, maple syrup and parsley. Simmer gently for 5 minutes.
# Stir in salt and pepper.
# Server as a soup in bowls or over rice.

Cooked rice for serving (4 cups) calculated in the calories. 1/2 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ASYNJA.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is a really good recipe. Tasty and I love all the protein I get without meat. Lots of fiber, too. Can you get any healthier? - 9/28/09

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  • Very Good
    1 of 1 people found this review helpful
    Great healthy fresh version of classic red beans & rice. - 6/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    I used a crockpot for this one and used long grain whole wheat rice and no salt...easy to dump in crockpot and come back..very flavorfull, easy to get grains and protein in with this one and very filling...great for leftovers too!l - 3/16/07

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  • i liked it. - 1/8/11

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  • I made this for lunch today. The flavour is amazing! I am individually freezing the remaining 7 servings, rice in separate containers, for future use. I will definitely make this health-conscious, tasty recipe again. Thank-you for sharing it! - 3/14/10

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