Buttermilk Cornmeal Muffins


4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 6.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 431.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Buttermilk Cornmeal Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup cornmeal
    1.5 cups lowfat buttermilk
    1.25 cups all purpose flour
    1.5 tsp. baking powder
    1 tsp baking soda
    1 tsp salt
    .5 cup sugar
    1 large egg
    .3 cup melted butter, cooled

Directions

Preheat oven to 400
Line or greas 12 cup muffin tin

1. Combine cornmeal and buttermilk in a bowl and set aside

2. In another bowl combine remaining dry ingredients

3. In a separate bowl whisk egg and butter. Add cornmeal mixture and stir well. Add this to dry ingredients and stir until just blended. DO NOT OVERMIX

4. Spoon batter into prepared muffin tin filling each cup 2/3 full.

5. Bake in preheated oven 15 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KATYDID!.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious............... - 11/12/20


  • no profile photo

    Incredible!
    Ummmm Ummmmm Good! Made this recipe to finish up a container of buttermilk I bought for another recipe. The buttermilk really helps the overall moisture of the muffin. I eat them with grape jelly. - 3/18/12


  • no profile photo

    Incredible!
    Excellent muffins This is a keeper - 2/24/11


  • no profile photo

    O.K.
    0 of 1 people found this review helpful
    I thought the muffins seemed dense and not very corn-like. I definitely prefer the Jiffy box mix. And when they are 2 for a dollar, they are even harder to beat. We still ate them, just not our favorite! - 1/27/09


  • no profile photo

    Incredible!
    Delicious, quick and easy. Thanks Katydid! - 9/22/08