Blueberry Yogurt Muffins


4.3 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 4.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 141.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry Yogurt Muffins calories by ingredient
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Number of Servings: 19


    2-1/2c flour
    1 tsp baking soda
    2 tsp baking powder
    1 lg pinch salt
    1 c.sugar
    1/3c. canola oil
    1 egg
    12 oz. lowfat blueberry yogurt
    1-1/2 cups fresh blueberries


In a large bowl sift dry ingredients except sugar
in another bowl blend sugar, oil, egg and yogurt
add dry ingredients and blend. Add blueberries and blend gently.
Line 18 muffin tins and use an ice cream scoop to fill. This recipe is divided by 19 servings so you can lick the bowl!! Sprinkle a little sugar on top of each. Bake at 375 for 20-25 minutes.

Number of Servings: 19

Recipe submitted by SparkPeople user HHUSTON.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    Ok this is great!! I work in a kitchen and you should try this out, make the batter with a part of the yogurt not all. and with blueberries. then put a bit in the muffin incert, then a teaspoon of yogurt place in the middle of batter, then put some batter on top. cook em and eat em. try em if u want - 4/28/08

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  • I made these but used non-fat sour cream in place of the yoghurt. I think you could use buttermilk as well. They were tangy and not too sweet. Very thick batter, however. I think I probably overfilled the cups - they kind of spread over the tops. - 11/3/09

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  • I added zest of orange...tastes yummy! - 6/22/08

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  • I made these with non-fat vanilla yogourt - they came out good, but the batter was REALLY thick. Next time I'd add a bit more sugar/Splenda because they weren't as sweet as I like my muffins normally. They were really easy to make and I made 24 smaller muffins that are about 118 calories each! - 6/20/08

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  • They really do taste great...very light and fluffy...we varied the recipe a little though. We put Raspberries, blackberries and banana and strawberry yogurt to be controversial!! ...the mix of flavors worked great...also because Im fat I doubled the recipe... - 6/13/08

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  • Has anyone tried applesauce instead of oil? - 4/28/08

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  • I would make these, but will substitute whole wheat flour. Can't wait to make this. - 4/13/08

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  • Sounds great! Sounds like a good idea for this weekend. - 4/9/08

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  • These sound TERRIFIC!! Can't wait to make them. - 4/9/08

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  • YUMMY! These sound awesome. I'm picking up the ingredients today! Blueberry muffins are my fave. - 4/9/08

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  • These sound incredible! I can't wait to try them - they will be breakfast on Sunday morning. YUMMMM!!! - 4/9/08

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  • I plan to make these this weekend with my soup! They sound delicious and very healthy with the yogurt in them :) - 4/9/08

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  • I havent made these yet, but I'll be making them now instead of the usual packaged blueberry muffin mix, they sound awesome! - 4/9/08

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  • I'll be making these for after church coffee instead of the usual donuts! - 4/9/08

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  • Sounds great! I plan to make them for the weekend. - 4/9/08

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