Blueberry Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 163.7
- Total Fat: 4.4 g
- Cholesterol: 12.2 mg
- Sodium: 141.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Blueberry Yogurt Muffins calories by ingredient
Number of Servings: 19
Ingredients
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2-1/2c flour
1 tsp baking soda
2 tsp baking powder
1 lg pinch salt
1 c.sugar
1/3c. canola oil
1 egg
12 oz. lowfat blueberry yogurt
1-1/2 cups fresh blueberries
Directions
In a large bowl sift dry ingredients except sugar
in another bowl blend sugar, oil, egg and yogurt
add dry ingredients and blend. Add blueberries and blend gently.
Line 18 muffin tins and use an ice cream scoop to fill. This recipe is divided by 19 servings so you can lick the bowl!! Sprinkle a little sugar on top of each. Bake at 375 for 20-25 minutes.
Number of Servings: 19
Recipe submitted by SparkPeople user HHUSTON.
in another bowl blend sugar, oil, egg and yogurt
add dry ingredients and blend. Add blueberries and blend gently.
Line 18 muffin tins and use an ice cream scoop to fill. This recipe is divided by 19 servings so you can lick the bowl!! Sprinkle a little sugar on top of each. Bake at 375 for 20-25 minutes.
Number of Servings: 19
Recipe submitted by SparkPeople user HHUSTON.
Member Ratings For This Recipe
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NITSREK
Ok this is great!! I work in a kitchen and you should try this out, make the batter with a part of the yogurt not all. and with blueberries. then put a bit in the muffin incert, then a teaspoon of yogurt place in the middle of batter, then put some batter on top. cook em and eat em. try em if u want - 4/28/08
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HUMBLEDAISY
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MOJO1374
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LILYVU
I made these with non-fat vanilla yogourt - they came out good, but the batter was REALLY thick. Next time I'd add a bit more sugar/Splenda because they weren't as sweet as I like my muffins normally. They were really easy to make and I made 24 smaller muffins that are about 118 calories each! - 6/20/08
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SARITCOHEN